Nutrient Comparison: Canned Baked Beans VS Seitan per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Baked Beans versus 5 oz of Seitan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Baked Beans vs Seitan:
- 5 ounces of Canned Baked Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Seitan.
- 5 ounces of Seitan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Baked Beans no Salt as well as Vital wheat gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Baked Beans vs Seitan:
- 5 ounces of Canned Baked Beans have 1.3 times more Magnesium, 3 times more Potassium and 1.6 times more Zinc than Seitan.
- While 5 oz of Vital wheat gluten contain 2.8 times more Calcium, 17.9 times more Iron, 2.5 times more Phosphorus and 8.8 times more Selenium than Canned Baked Beans no Salt.
- Both Canned Baked Beans and Seitan contain similar levels of Copper per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Baked Beans have 1.6 times more Omega 3, 1.5 times more Carbohydrate, more Sugars and 9.2 times more Fiber than Seitan.
- While 5 oz of Vital wheat gluten contain 3.5 times more Energy, 8.2 times more Omega 6 and 15.7 times more Protein than Canned Baked Beans no Salt.
- 5 ounces of Canned Baked Beans provide inadequate amounts of Omega 6
- 5 ounces of Seitan provide inadequate amounts of Fiber