Nutrient Comparison: Boiled French Beans with Salt VS Boiled California Red Kidney Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled French Beans with Salt versus 1 lb of Boiled California Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled French Beans with Salt vs Boiled California Red Kidney Beans with Salt:
- Both Boiled French Beans with Salt and Boiled California Red Kidney Beans with Salt have similar amounts of vitamins per 1 lb
- Both Boiled French Beans with Salt and Boiled California Red Kidney Beans with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- Both Boiled French Beans with Salt as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled French Beans with Salt vs Boiled California Red Kidney Beans with Salt:
- 1 pound of Boiled French Beans with Salt has 1.2 times more Manganese than Boiled California Red Kidney Beans with Salt.
- While 1 lb of Boiled California Red Kidney Beans with Salt contains 2.5 times more Copper, 2.8 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Boiled California Red Kidney Beans with Salt contain similar levels of Calcium, Magnesium, Potassium, Selenium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled French Beans with Salt has 9 times more Omega 3 than Boiled California Red Kidney Beans with Salt.
- While 1 lb of Boiled California Red Kidney Beans with Salt contains 1.3 times more Protein than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Boiled California Red Kidney Beans with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per one pound.
- Both Boiled French Beans with Salt as well as Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in one pound.