Nutrient Comparison: California Red Kidney Beans VS Chow Mein per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Chow Mein:
- 1 pound of California Red Kidney Beans has 9.2 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 1.8 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Chow Mein provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Chow Mein have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Chow Mein:
- 1 pound of California Red Kidney Beans has more Calcium, 8.9 times more Copper, 1.5 times more Iron, 8.4 times more Magnesium, 1.7 times more Manganese, 4.1 times more Phosphorus, 14.5 times more Potassium and 3.1 times more Zinc than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 8.9 times more Selenium and 78.7 times more Sodium than Raw California Red Kidney Beans.
- 1 pound of Chow Mein lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 3.7 times more Fiber and 2.2 times more Protein than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 1.4 times more Energy, 85 times more Fat, 187.2 times more Saturated Fat and 64.3 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Chow Mein offer comparable quantities of Omega 3 and Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6