Nutrient Comparison: Boiled Beets with Salt VS Cooked Frozen Yellow Snap Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Beets with Salt versus 1 lb of Cooked Frozen Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Beets with Salt vs Cooked Frozen Yellow Snap Beans:
- 1 pound of Boiled Beets with Salt has 3 times more Vitamin B5 and 3.5 times more Vitamin B9 than Cooked Frozen Yellow Snap Beans.
- While 1 lb of Boiled and Drained Frozen Yellow Snap Beans contains 1.3 times more Vitamin B1, 2.3 times more Vitamin B2 and 190.5 times more Vitamin K than Boiled and Drained Beets with Salt.
- Both Boiled Beets with Salt and Cooked Frozen Yellow Snap Beans provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin C per one pound.
- 1 pound of Boiled Beets with Salt have insufficient amounts of Vitamin K
- 1 pound of Cooked Frozen Yellow Snap Beans have insufficient amounts of Vitamin B5
- Both Boiled and Drained Beets with Salt as well as Boiled and Drained Frozen Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Beets with Salt vs Cooked Frozen Yellow Snap Beans:
- 1 pound of Boiled Beets with Salt has 1.2 times more Copper, 1.2 times more Phosphorus, 2.4 times more Potassium and 31.7 times more Sodium than Cooked Frozen Yellow Snap Beans.
- While 1 lb of Boiled and Drained Frozen Yellow Snap Beans contains 3.1 times more Calcium and 1.4 times more Zinc than Boiled and Drained Beets with Salt.
- Both Boiled Beets with Salt and Cooked Frozen Yellow Snap Beans contain similar levels of Iron, Magnesium, Manganese and Water per one pound.
- 1 pound of Boiled Beets with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Beets with Salt as well as Boiled and Drained Frozen Yellow Snap Beans lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Beets with Salt has 1.5 times more Carbohydrate and 4.2 times more Sugars than Cooked Frozen Yellow Snap Beans.
- While 1 lb of Boiled and Drained Frozen Yellow Snap Beans contains 9.4 times more Omega 3 and 1.5 times more Fiber than Boiled and Drained Beets with Salt.
- Both Boiled Beets with Salt and Cooked Frozen Yellow Snap Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Beets with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Beets with Salt as well as Boiled and Drained Frozen Yellow Snap Beans provide inadequate amounts of Energy and Omega 6 in one pound.