Nutrient Comparison: Canned Harvard Beets with Liquids VS Cooked Yam, Boiled, Drained, Or Baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Harvard Beets with Liquids versus 1 lb of Cooked Yam, Boiled, Drained, Or Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Harvard Beets with Liquids vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 pound of Canned Harvard Beets with Liquids has 1.8 times more Vitamin B2 and 1.8 times more Vitamin B9 than Cooked Yam, Boiled, Drained, Or Baked.
- While 1 lb of Cooked Yam, Boiled, Drained, Or Baked no Salt contains 9.5 times more Vitamin B1, 6.6 times more Vitamin B3, 2.1 times more Vitamin B5, 4.1 times more Vitamin B6 and 5 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
- 1 pound of Canned Harvard Beets with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Canned Harvard Beets Solids and Liquids as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Harvard Beets with Liquids vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 pound of Canned Harvard Beets with Liquids has 1.6 times more Selenium and 20.3 times more Sodium than Cooked Yam, Boiled, Drained, Or Baked.
- While 1 lb of Cooked Yam, Boiled, Drained, Or Baked no Salt contains 1.6 times more Copper, 1.4 times more Iron, 1.5 times more Manganese, 2.9 times more Phosphorus and 4.1 times more Potassium than Canned Harvard Beets Solids and Liquids.
- Both Canned Harvard Beets with Liquids and Cooked Yam, Boiled, Drained, Or Baked contain similar levels of Magnesium per one pound.
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Selenium and Zinc
- Both Canned Harvard Beets Solids and Liquids as well as Cooked Yam, Boiled, Drained, Or Baked no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Yam, Boiled, Drained, Or Baked no Salt contains 1.6 times more Energy, 1.5 times more Carbohydrate, 1.6 times more Fiber and 1.8 times more Protein than Canned Harvard Beets Solids and Liquids.
- 1 pound of Canned Harvard Beets with Liquids provide inadequate amounts of Protein
- Both Canned Harvard Beets Solids and Liquids as well as Cooked Yam, Boiled, Drained, Or Baked no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.