Nutrient Comparison: Frozen Broccoli Spears VS Cooked Frozen Artichokes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Cooked Frozen Artichokes with Salt:
- 1 pound of Frozen Broccoli Spears has 57 times more Vitamin A, 1.2 times more Vitamin B5, 2 times more Vitamin B6, 13.7 times more Vitamin C, 8.4 times more Vitamin E and 8 times more Vitamin K than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 1.4 times more Vitamin B2, 2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Broccoli Spears as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Cooked Frozen Artichokes with Salt:
- 1 pound of Frozen Broccoli Spears has 2 times more Calcium, 1.3 times more Iron and 9.5 times more Selenium than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 1.7 times more Copper, 1.9 times more Magnesium and 17 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Artichokes with Salt contain similar levels of Manganese, Phosphorus, Potassium, Zinc and Water per one pound.
- 1 pound of Cooked Frozen Artichokes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has 2.1 times more Omega 3 and 1.8 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 1.7 times more Carbohydrate and 1.5 times more Fiber than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Artichokes with Salt offer comparable quantities of Protein per one pound.
- Both Frozen Broccoli Spears as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.