Nutrient Comparison: Brussels Sprouts VS Boiled Celeriac per 1 lb
Compare the macro and micronutrient content in 1 lb of Brussels Sprouts versus 1 lb of Boiled Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brussels Sprouts vs Boiled Celeriac:
- 1 pound of Brussels Sprouts has more Vitamin A, 5.1 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 2.2 times more Vitamin B6, 20.3 times more Vitamin B9 and 23.6 times more Vitamin C than Boiled Celeriac.
- 1 pound of Boiled Celeriac have insufficient amounts of Vitamin A and Vitamin B9
- Both Raw Brussels Sprouts as well as Boiled and Drained Celeriac have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brussels Sprouts vs Boiled Celeriac:
- 1 pound of Brussels Sprouts has 1.6 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 1.9 times more Magnesium, 3.5 times more Manganese, 2.2 times more Potassium, 4 times more Selenium and 2.1 times more Zinc than Boiled Celeriac.
- While 1 lb of Boiled and Drained Celeriac contains 2.4 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Boiled Celeriac contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Boiled Celeriac lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brussels Sprouts has 1.5 times more Carbohydrate, 3.2 times more Fiber and 3.5 times more Protein than Boiled Celeriac.
- 1 pound of Boiled Celeriac provide inadequate amounts of Protein
- Both Raw Brussels Sprouts as well as Boiled and Drained Celeriac provide inadequate amounts of Energy in one pound.