Nutrient Comparison: Canned Carrots with Salt VS Stir-Fried Soybeans Sprouts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Stir-Fried Soybeans Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Stir-Fried Soybeans Sprouts with Salt:
- 1 pound of Canned Carrots with Salt has 558 times more Vitamin A than Stir-Fried Soybeans Sprouts with Salt.
- While 1 lb of Stir-Fried Sprouted Soybeans with Salt contains 23.3 times more Vitamin B1, 6.3 times more Vitamin B2, 2 times more Vitamin B3, 8.8 times more Vitamin B5, 1.5 times more Vitamin B6, 14.1 times more Vitamin B9 and 4.4 times more Vitamin C than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Stir-Fried Soybeans Sprouts with Salt have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Stir-Fried Sprouted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Stir-Fried Soybeans Sprouts with Salt:
- 1 pound of Canned Carrots with Salt has 1.6 times more Iron and 1.4 times more Water than Stir-Fried Soybeans Sprouts with Salt.
- While 1 lb of Stir-Fried Sprouted Soybeans with Salt contains 3.3 times more Calcium, 5.1 times more Copper, 12 times more Magnesium, 2.5 times more Manganese, 9 times more Phosphorus, 3.2 times more Potassium and 8.1 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Stir-Fried Soybeans Sprouts with Salt contain similar levels of Sodium per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Stir-Fried Sprouted Soybeans with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 1.9 times more Fiber than Stir-Fried Soybeans Sprouts with Salt.
- While 1 lb of Stir-Fried Sprouted Soybeans with Salt contains 5 times more Energy, 37.4 times more Fat, 1.7 times more Carbohydrate and 20.5 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein