Nutrient Comparison: Frozen Carrots VS Kimchi per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Kimchi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Kimchi:
- 1 pound of Frozen Carrots has 142 times more Vitamin A, 4.4 times more Vitamin B1, more Vitamin C and 5.2 times more Vitamin E than Kimchi.
- While 1 lb of Cabbage Kimchi contains 5.7 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B6, 5.2 times more Vitamin B9 and 2.5 times more Vitamin K than Frozen Carrots, Unprepared.
- 1 pound of Kimchi have insufficient amounts of Vitamin A, Vitamin B1, Vitamin C and Vitamin E
- Both Frozen Carrots, Unprepared as well as Cabbage Kimchi have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Kimchi:
- 1 pound of Frozen Carrots has 3.1 times more Copper, 1.4 times more Phosphorus, 1.6 times more Potassium and 1.5 times more Zinc than Kimchi.
- While 1 lb of Cabbage Kimchi contains 5.7 times more Iron and 7.3 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Kimchi contain similar levels of Calcium, Magnesium and Water per one pound.
- Both Frozen Carrots, Unprepared as well as Cabbage Kimchi lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 3.3 times more Carbohydrate, 4.5 times more Sugars and 2.1 times more Fiber than Kimchi.
- While 1 lb of Cabbage Kimchi contains 8.1 times more Omega 3 than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3
- 1 pound of Kimchi provide inadequate amounts of Carbohydrate
- Both Frozen Carrots, Unprepared as well as Cabbage Kimchi provide inadequate amounts of Energy, Omega 6 and Protein in one pound.