Nutrient Comparison: Cassava VS Boiled Swiss Chard per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Boiled Swiss Chard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Boiled Swiss Chard:
- 1 pound of Cassava has 2.6 times more Vitamin B1, 2.4 times more Vitamin B3 and 3 times more Vitamin B9 than Boiled Swiss Chard.
- While 1 lb of Boiled and Drained Swiss Chard contains 306 times more Vitamin A, 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 9.9 times more Vitamin E and 172.3 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Swiss Chard provide similar amounts of Vitamin B6 and Vitamin C per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Boiled and Drained Swiss Chard have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Boiled Swiss Chard:
- 1 lb of Boiled and Drained Swiss Chard contains 3.6 times more Calcium, 1.6 times more Copper, 8.4 times more Iron, 4.1 times more Magnesium, 2 times more Potassium, 12.8 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Swiss Chard contain similar levels of Manganese, Phosphorus and Zinc per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained Swiss Chard lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 8 times more Energy, 9.2 times more Carbohydrate and 1.5 times more Sugars than Boiled Swiss Chard.
- While 1 lb of Boiled and Drained Swiss Chard contains 1.4 times more Protein than Raw Cassava.
- Both Cassava and Boiled Swiss Chard offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Swiss Chard provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Swiss Chard provide inadequate amounts of Omega 3 and Omega 6 in one pound.