Nutrient Comparison: Cassava VS Corn, sweet, yellow, frozen, kernels on cob, unprepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 pound of Cassava has 2.9 times more Vitamin C than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 1.8 times more Vitamin B2, 2 times more Vitamin B3, 2.7 times more Vitamin B5, 2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Corn, sweet, yellow, frozen, kernels on cob, unprepared provide similar amounts of Vitamin B1 per one pound.
- Both Raw Cassava as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 pound of Cassava has 2 times more Copper and 2.4 times more Manganese than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 2.5 times more Iron, 1.5 times more Magnesium, 3.2 times more Phosphorus and 2.1 times more Zinc than Raw Cassava.
- Both Cassava and Corn, sweet, yellow, frozen, kernels on cob, unprepared contain similar levels of Potassium per one pound.
- Both Raw Cassava as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 1.6 times more Energy and 1.6 times more Carbohydrate than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 11.1 times more Omega 6, 2.2 times more Sugars, 1.6 times more Fiber and 2.4 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 6
- Both Raw Cassava as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared provide inadequate amounts of Omega 3 in one pound.