Nutrient Comparison: Boiled Swiss Chard VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Swiss Chard versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Swiss Chard vs Cooked Broccoli Raab:
- 1 pound of Boiled Swiss Chard has 1.3 times more Vitamin A and 1.3 times more Vitamin K than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 5 times more Vitamin B1, 1.6 times more Vitamin B2, 5.6 times more Vitamin B3, 2.7 times more Vitamin B5, 2.6 times more Vitamin B6, 7.9 times more Vitamin B9, 2.1 times more Vitamin C and 1.3 times more Vitamin E than Boiled and Drained Swiss Chard.
- Both Boiled and Drained Swiss Chard as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Swiss Chard vs Cooked Broccoli Raab:
- 1 pound of Boiled Swiss Chard has 2.2 times more Copper, 1.8 times more Iron, 3.2 times more Magnesium, 1.6 times more Potassium and 3.2 times more Sodium than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 2 times more Calcium, 2.5 times more Phosphorus, 1.4 times more Selenium and 1.6 times more Zinc than Boiled and Drained Swiss Chard.
- Both Boiled Swiss Chard and Cooked Broccoli Raab contain similar levels of Manganese and Water per one pound.
- 1 pound of Boiled Swiss Chard lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Swiss Chard has 1.3 times more Carbohydrate than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 67 times more Omega 3, 1.3 times more Fiber and 2 times more Protein than Boiled and Drained Swiss Chard.
- 1 pound of Boiled Swiss Chard provide inadequate amounts of Omega 3
- Both Boiled and Drained Swiss Chard as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one pound.