Nutrient Comparison: White Gourd-flowered VS Boiled Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of White Gourd-flowered versus 1 lb of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of White Gourd-flowered vs Boiled Brussels Sprouts:
- 1 lb of Boiled and Drained Brussels Sprouts contains 3.7 times more Vitamin B1, 3.6 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 4.5 times more Vitamin B6, 10 times more Vitamin B9 and 6.1 times more Vitamin C than Raw White Gourd-flowered .
- 1 pound of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw White Gourd-flowered as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for White Gourd-flowered vs Boiled Brussels Sprouts:
- 1 pound of White Gourd-flowered has 2.1 times more Zinc than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 1.4 times more Calcium, 3.2 times more Copper, 6 times more Iron, 1.8 times more Magnesium, 3.4 times more Manganese, 4.3 times more Phosphorus, 2.1 times more Potassium and 7.5 times more Selenium than Raw White Gourd-flowered .
- Both White Gourd-flowered and Boiled Brussels Sprouts contain similar levels of Water per one pound.
- 1 pound of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Brussels Sprouts contains 2.1 times more Carbohydrate, 5.2 times more Fiber and 4.1 times more Protein than Raw White Gourd-flowered .
- 1 pound of White Gourd-flowered provide inadequate amounts of Fiber and Protein
- Both Raw White Gourd-flowered as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in one pound.