Nutrient Comparison: Boiled Lambsquarters VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lambsquarters versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lambsquarters vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Lambsquarters has 21.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Boiled Lambsquarters vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Lambsquarters has 17.2 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.6 times more Potassium and 10.3 times more Sodium than Boiled and Drained Lambsquarters.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Lambsquarters has 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 4 times more Energy and 5.2 times more Carbohydrate than Boiled and Drained Lambsquarters.
- Both Boiled Lambsquarters and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Lambsquarters provide inadequate amounts of Energy