Nutrient Comparison: Boiled Young Lima Beans VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Young Lima Beans versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Young Lima Beans vs Potato Skin:
- 1 pound of Boiled Young Lima Beans has 6.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.5 times more Vitamin B9 than Potato Skin.
- Both Boiled Young Lima Beans and Potato Skin provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Young Lima Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Young Lima Beans vs Potato Skin:
- 1 pound of Boiled Young Lima Beans has 3.2 times more Magnesium, 2.1 times more Manganese, 3.4 times more Phosphorus, 1.4 times more Potassium, 6.7 times more Selenium and 2.3 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Copper and 1.3 times more Iron than Boiled and Drained Young Lima Beans.
- Both Boiled Young Lima Beans and Potato Skin contain similar levels of Calcium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Young Lima Beans has 2.1 times more Energy, 5 times more Omega 3, 1.9 times more Carbohydrate, 2.2 times more Fiber and 2.6 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Lima Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.