Nutrient Comparison: Lotus Root VS Red Leaf Lettuce per 1 lb
Compare the macro and micronutrient content in 1 lb of Lotus Root versus 1 lb of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lotus Root vs Red Leaf Lettuce:
- 1 pound of Lotus Root has 2.5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.2 times more Vitamin B3, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 11.9 times more Vitamin C than Red Leaf Lettuce.
- While 1 lb of Raw Red Leaf Lettuce contains more Vitamin A and 2.8 times more Vitamin B9 than Raw Lotus Root.
- 1 pound of Lotus Root have insufficient amounts of Vitamin A
- Both Raw Lotus Root as well as Raw Red Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Lotus Root vs Red Leaf Lettuce:
- 1 pound of Lotus Root has 1.4 times more Calcium, 9.2 times more Copper, 1.9 times more Magnesium, 1.3 times more Manganese, 3.6 times more Phosphorus, 3 times more Potassium, 1.6 times more Sodium and 2 times more Zinc than Red Leaf Lettuce.
- While 1 lb of Raw Red Leaf Lettuce contains 2.1 times more Selenium than Raw Lotus Root.
- Both Lotus Root and Red Leaf Lettuce contain similar levels of Iron and Water per one pound.
- 1 pound of Lotus Root lack sufficient amounts of Selenium
- 1 pound of Red Leaf Lettuce lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Lotus Root has 5.7 times more Energy, 7.6 times more Carbohydrate, 5.4 times more Fiber and 2 times more Protein than Red Leaf Lettuce.
- While 1 lb of Raw Red Leaf Lettuce contains 13.5 times more Omega 3 than Raw Lotus Root.
- 1 pound of Lotus Root provide inadequate amounts of Omega 3
- 1 pound of Red Leaf Lettuce provide inadequate amounts of Energy and Carbohydrate
- Both Raw Lotus Root as well as Raw Red Leaf Lettuce provide inadequate amounts of Omega 6 in one pound.