Nutrient Comparison: Cooked Shiitake Mushrooms with Salt VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Shiitake Mushrooms with Salt versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Shiitake Mushrooms with Salt vs Frozen Roasted Potatoes with Salt:
- Both Cooked Shiitake Mushrooms with Salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Cooked Shiitake Mushrooms with Salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Cooked Shiitake Mushrooms with Salt vs Frozen Roasted Potatoes with Salt:
- 1 pound of Cooked Shiitake Mushrooms with Salt has 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 3.8 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- Both Cooked Shiitake Mushrooms with Salt and Frozen Roasted Potatoes with Salt contain similar levels of Iron and Sodium per one pound.
- Both Cooked Shiitake Mushrooms with Salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Shiitake Mushrooms with Salt has 5.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2.3 times more Energy, 1.8 times more Carbohydrate and 1.4 times more Protein than Cooked Shiitake Mushrooms with Salt.
- Both Cooked Shiitake Mushrooms with Salt and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy