Nutrient Comparison: Cooked Soba Japanese Noodles VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Soba Japanese Noodles versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Soba Japanese Noodles vs Brazilnuts:
- 1 pound of Cooked Soba Japanese Noodles has 1.7 times more Vitamin B3 and 1.3 times more Vitamin B5 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B6 and 3.1 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- Both Cooked Soba Japanese Noodles as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Soba Japanese Noodles vs Brazilnuts:
- 1 pound of Cooked Soba Japanese Noodles has 20 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 40 times more Calcium, 217.9 times more Copper, 5.1 times more Iron, 41.8 times more Magnesium, 3.3 times more Manganese, 29 times more Phosphorus, 18.8 times more Potassium and 33.8 times more Zinc than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Soba Japanese Noodles has 1.8 times more Carbohydrate than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6.7 times more Energy, 671 times more Fat, 849.2 times more Saturated Fat, 18 times more Omega 3, 840.1 times more Omega 6 and 2.8 times more Protein than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6