Nutrient Comparison: Blanched Almonds VS Yeast extract spread per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Yeast extract spread:
- 1 pound of Blanched Almonds has more Vitamin B6 and more Vitamin E than Yeast extract spread.
- While 1 lb of Yeast extract spread contains 122.4 times more Vitamin B1, 24.6 times more Vitamin B2, 36.4 times more Vitamin B3, 14.6 times more Vitamin B5, 77.3 times more Vitamin B9 and more Vitamin B12 than Blanched Almonds.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin B12
- 1 pound of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin E
- Both Blanched Almonds as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Yeast extract spread:
- 1 pound of Blanched Almonds has 3.5 times more Calcium, 4.2 times more Copper, 1.5 times more Magnesium, 7 times more Manganese and 4.6 times more Phosphorus than Yeast extract spread.
- While 1 lb of Yeast extract spread contains 3.2 times more Potassium, 8.6 times more Selenium, 177.9 times more Sodium and 1.4 times more Zinc than Blanched Almonds.
- Both Blanched Almonds and Yeast extract spread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 3.2 times more Energy, 58.4 times more Fat, more Saturated Fat, more Omega 6, 2.9 times more Sugars and 1.5 times more Fiber than Yeast extract spread.
- Both Blanched Almonds and Yeast extract spread offer comparable quantities of Carbohydrate and Protein per one pound.
- 1 pound of Yeast extract spread provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Yeast extract spread provide inadequate amounts of Omega 3 in one pound.