Nutrient Comparison: Roasted Almonds VS Cooked Amaranth per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Cooked Amaranth:
- 1 pound of Roasted Almonds has 5.1 times more Vitamin B1, 54.4 times more Vitamin B2, 15.5 times more Vitamin B3, 1.2 times more Vitamin B6, 2.5 times more Vitamin B9 and 125.8 times more Vitamin E than Cooked Amaranth.
- 1 pound of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
Comparing minerals per 1 pound for Roasted Almonds vs Cooked Amaranth:
- 1 pound of Roasted Almonds has 5.7 times more Calcium, 7.4 times more Copper, 1.8 times more Iron, 4.3 times more Magnesium, 2.6 times more Manganese, 3.2 times more Phosphorus, 5.3 times more Potassium and 3.8 times more Zinc than Cooked Amaranth.
- While 1 lb of Cooked Amaranth Grain contains 2.8 times more Selenium and 31.2 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 5.9 times more Energy, 33.3 times more Fat, 5.2 times more Fiber and 5.5 times more Protein than Cooked Amaranth.
- Both Roasted Almonds and Cooked Amaranth offer comparable quantities of Carbohydrate per one pound.