Nutrient Comparison: Brazilnuts VS Cooked Amaranth per 1 lb
Compare the macro and micronutrient content in 1 lb of Brazilnuts versus 1 lb of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brazilnuts vs Cooked Amaranth:
- 1 pound of Brazilnuts has 41.1 times more Vitamin B1, 1.6 times more Vitamin B2 and 29.7 times more Vitamin E than Cooked Amaranth.
- Both Brazilnuts and Cooked Amaranth provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin E
- Both Dried Brazilnuts as well as Cooked Amaranth Grain have insufficient amounts of Vitamin B3 in one pound.
Comparing minerals per 1 pound for Brazilnuts vs Cooked Amaranth:
- 1 pound of Brazilnuts has 3.4 times more Calcium, 11.7 times more Copper, 5.8 times more Magnesium, 1.4 times more Manganese, 4.9 times more Phosphorus, 4.9 times more Potassium, 348.5 times more Selenium and 4.7 times more Zinc than Cooked Amaranth.
- While 1 lb of Cooked Amaranth Grain contains 22 times more Water than Dried Brazilnuts.
- Both Brazilnuts and Cooked Amaranth contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brazilnuts has 6.5 times more Energy, 42.5 times more Fat, 3.6 times more Fiber and 3.8 times more Protein than Cooked Amaranth.
- While 1 lb of Cooked Amaranth Grain contains 1.6 times more Carbohydrate than Dried Brazilnuts.