Nutrient Comparison: Dried Butternuts VS Pan-fried Refrigerated Hash Brown Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Butternuts versus 1 lb of Pan-fried Refrigerated Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Butternuts vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 pound of Dried Butternuts has 14.2 times more Vitamin B1, 3 times more Vitamin B2 and 1.5 times more Vitamin B6 than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 lb of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 3.1 times more Vitamin B3 than Dried Butternuts.
- Both Dried Butternuts and Pan-fried Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B5 and Vitamin C per one pound.
- Both Dried Butternuts as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Butternuts vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 pound of Dried Butternuts has 5.3 times more Calcium, 4.2 times more Copper, 5.4 times more Iron, 7.4 times more Magnesium, 29.2 times more Manganese, 3.7 times more Phosphorus and 5 times more Zinc than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 lb of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 1.7 times more Potassium and 77 times more Sodium than Dried Butternuts.
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Butternuts has 2.5 times more Energy, 5.5 times more Fat, 1.6 times more Saturated Fat, 11.1 times more Omega 3, 16.4 times more Omega 6, 1.3 times more Fiber and 7.7 times more Protein than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 lb of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 2.8 times more Carbohydrate than Dried Butternuts.