Nutrient Comparison: Roasted Cashews VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Cashews versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Cashews vs Frozen Carrots:
- 1 pound of Roasted Cashews has 4.5 times more Vitamin B1, 5.4 times more Vitamin B2, 3 times more Vitamin B3, 6.5 times more Vitamin B5, 2.7 times more Vitamin B6, 6.9 times more Vitamin B9, 1.6 times more Vitamin E and 2 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts.
- 1 pound of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Cashew Nuts as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Cashews vs Frozen Carrots:
- 1 pound of Roasted Cashews has 1.3 times more Calcium, 30 times more Copper, 13.6 times more Iron, 21.7 times more Magnesium, 4.8 times more Manganese, 14.8 times more Phosphorus, 2.4 times more Potassium, 16.7 times more Selenium and 17 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 4.3 times more Sodium and 53 times more Water than Dry Roasted Cashew Nuts.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Cashews has 15.9 times more Energy, 100.8 times more Fat, 194.8 times more Saturated Fat, 9.5 times more Omega 3, 31 times more Omega 6, 4.1 times more Carbohydrate and 19.6 times more Protein than Frozen Carrots.
- Both Roasted Cashews and Frozen Carrots offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein