Nutrient Comparison: Oil Roasted Cashews VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Cashews versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Cashews vs Sunflower Seed Butter:
- 1 pound of Oil Roasted Cashews has 6.8 times more Vitamin B1 and 1.3 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 3.9 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 9.5 times more Vitamin B9, 9 times more Vitamin C and 24.9 times more Vitamin E than Oil Roasted Cashew Nuts.
- 1 pound of Oil Roasted Cashews have insufficient amounts of Vitamin C
- Both Oil Roasted Cashew Nuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Cashews vs Sunflower Seed Butter:
- 1 pound of Oil Roasted Cashews has 1.3 times more Copper and 1.5 times more Iron than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 1.5 times more Calcium, 1.3 times more Phosphorus and 5.1 times more Selenium than Oil Roasted Cashew Nuts.
- Both Oil Roasted Cashews and Sunflower Seed Butter contain similar levels of Magnesium, Manganese, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Cashews has 1.8 times more Saturated Fat, 1.4 times more Omega 3 and 1.3 times more Carbohydrate than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 2.1 times more Sugars and 1.7 times more Fiber than Oil Roasted Cashew Nuts.
- Both Oil Roasted Cashews and Sunflower Seed Butter offer comparable quantities of Energy, Fat, Omega 6 and Protein per one pound.