Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Sunflower Seed Butter:
Oil Roasted Cashew Nuts have 6.8 times more Vitamin B1 and 1.3 times more Vitamin B2 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 3.9 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 9.5 times more Vitamin B9, 9 times more Vitamin C and 24.9 times more Vitamin E than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Sunflower Seed Butter:
Oil Roasted Cashew Nuts have 1.3 times more Copper and 1.5 times more Iron than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 1.5 times more Calcium, 1.3 times more Phosphorus and 5.1 times more Selenium than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Sunflower Seed Butter no Salt have similar amounts of Magnesium, Manganese, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Cashew Nuts have 1.8 times more Saturated Fat, 1.4 times more Omega 3 and 1.3 times more Carbohydrate than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 2.1 times more Sugars and 1.7 times more Fiber than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Sunflower Seed Butter no Salt have similar amounts of Energy, Fat, Omega 6 and Protein per 100 g.
Both Oil Roasted Cashew Nuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.