Nutrient Comparison: Cashew Nuts VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Cashew Nuts versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cashew Nuts vs Roasted Cashews:
- 1 pound of Cashew Nuts has 2.1 times more Vitamin B1 and 1.6 times more Vitamin B6 than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.8 times more Vitamin B9 than Raw Cashew Nuts.
- Both Cashew Nuts and Roasted Cashews provide similar amounts of Vitamin E and Vitamin K per one pound.
- Both Raw Cashew Nuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cashew Nuts vs Roasted Cashews:
- 1 pound of Cashew Nuts has 2 times more Manganese, 1.2 times more Phosphorus and 1.7 times more Selenium than Roasted Cashews.
- Both Cashew Nuts and Roasted Cashews contain similar levels of Calcium, Copper, Iron, Magnesium, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Cashew Nuts contains 2.6 times more Omega 3 than Raw Cashew Nuts.
- Both Cashew Nuts and Roasted Cashews offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per one pound.