Nutrient Comparison: Cashew Nuts VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Nuts versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Nuts vs Roasted Cashews:
- 100 grams of Cashew Nuts have 2.1 times more Vitamin B1 and 1.6 times more Vitamin B6 than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.8 times more Vitamin B9 than Raw Cashew Nuts.
- Both Cashew Nuts and Roasted Cashews provide similar amounts of Vitamin E and Vitamin K per 100 grams.
- Both Raw Cashew Nuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cashew Nuts vs Roasted Cashews:
- 100 grams of Cashew Nuts have 2 times more Manganese, 1.2 times more Phosphorus and 1.7 times more Selenium than Roasted Cashews.
- Both Cashew Nuts and Roasted Cashews contain similar levels of Calcium, Copper, Iron, Magnesium, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Cashew Nuts contain 2.6 times more Omega 3 than Raw Cashew Nuts.
- Both Cashew Nuts and Roasted Cashews offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 grams.