Nutrient Comparison: Cashew Nuts VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cashew Nuts versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cashew Nuts vs Baked Potato Skin:
- 1 pound of Cashew Nuts has 3.5 times more Vitamin B1, 22.5 times more Vitamin E and 20.1 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.8 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B6 and 27 times more Vitamin C than Raw Cashew Nuts.
- Both Cashew Nuts and Baked Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Cashew Nuts have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Cashew Nuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cashew Nuts vs Baked Potato Skin:
- 1 pound of Cashew Nuts has 2.7 times more Copper, 6.8 times more Magnesium, 2.7 times more Manganese, 5.9 times more Phosphorus, 28.4 times more Selenium and 11.8 times more Zinc than Baked Potato Skin.
- Both Cashew Nuts and Baked Potato Skin contain similar levels of Calcium, Iron and Potassium per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cashew Nuts has 2.8 times more Energy, 438.5 times more Fat, 299.3 times more Saturated Fat, 6.2 times more Omega 3, 243.2 times more Omega 6, 4.2 times more Sugars and 4.2 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.5 times more Carbohydrate and 2.4 times more Fiber than Raw Cashew Nuts.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6