Nutrient Comparison: Roasted Macadamia Nuts VS Pecans per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Macadamia Nuts versus 1 lb of Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Macadamia Nuts vs Pecans:
- 1 pound of Roasted Macadamia Nuts has 1.9 times more Vitamin B3 and 1.7 times more Vitamin B6 than Pecans.
- While 1 lb of Pecans nuts contains 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 2.2 times more Vitamin B9, 2.5 times more Vitamin E and more Vitamin K than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Pecans provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Roasted Macadamia Nuts have insufficient amounts of Vitamin K
- Both Dry Roasted Macadamia Nuts as well as Pecans nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Macadamia Nuts vs Pecans:
- 1 pound of Roasted Macadamia Nuts has 3.1 times more Selenium than Pecans.
- While 1 lb of Pecans nuts contains 2.1 times more Copper, 1.5 times more Manganese, 1.4 times more Phosphorus and 3.5 times more Zinc than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Pecans contain similar levels of Calcium, Iron, Magnesium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Macadamia Nuts has 1.9 times more Saturated Fat than Pecans.
- While 1 lb of Pecans nuts contains 5 times more Omega 3 and 15.8 times more Omega 6 than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Pecans offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per one pound.