Comparing Nutrients in 1 pound Pecans VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Pecans	5%	88%	7%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	108% 3134kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	337% 326g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	87.6% 28g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	280% 4.47g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	550% 94g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.4% 63g	27% 35g	130g per day for Men 19-50 years
Sugars	25% 18g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.25% 0.18g	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 17.7g	% 15.6g	g per day for Men 19-50 years
Fiber	115% 43.5g	39.4% 15g	38g per day for Men 19-50 years
Protein	74.3% 41.6g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	1.5% 13.6μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	249% 3mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.4% 0.59mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33% 5.3mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	78.3% 3.9mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73.3% 0.95mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	343% 103μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.54% 5mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	42.3% 6.35mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.2% 16μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	31.8% 318mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	605% 5.44mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	1.13% 45.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	143% 11.5mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	131% 549mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	887% 20.4mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	157% 70.8μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	179% 1256mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	54.7% 1860mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	31.3% 17.2μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	187% 20.5mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.43% 16g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Pecans VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Pecans versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Pecans vs Cooked Frozen Carrots:

• 1 pound of Pecans has 22 times more Vitamin B1, 3.5 times more Vitamin B2, 2.8 times more Vitamin B3, 5 times more Vitamin B5, 2.5 times more Vitamin B6, 2 times more Vitamin B9 and 1.4 times more Vitamin E than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A, 2.1 times more Vitamin C and 3.9 times more Vitamin K than Pecans nuts.
• 1 pound of Pecans have insufficient amounts of Vitamin A and Vitamin C
• Both Pecans nuts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Pecans vs Cooked Frozen Carrots:

• 1 pound of Pecans has 2 times more Calcium, 14.6 times more Copper, 4.8 times more Iron, 11 times more Magnesium, 26.9 times more Manganese, 8.9 times more Phosphorus, 2.1 times more Potassium, 6.3 times more Selenium and 12.9 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains more Sodium and 25.7 times more Water than Pecans nuts.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Pecans has 18.7 times more Energy, 105.8 times more Fat, 51.5 times more Saturated Fat, 22.4 times more Omega 3, 71.4 times more Omega 6, 1.8 times more Carbohydrate, 2.9 times more Fiber and 15.8 times more Protein than Cooked Frozen Carrots.
• Both Pecans and Cooked Frozen Carrots offer comparable quantities of Sugars per one pound.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein