Nutrient Comparison: Pecans VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Pecans versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pecans vs Cooked Frozen Carrots:
- 7 ounces of Pecans have 22 times more Vitamin B1, 3.5 times more Vitamin B2, 2.8 times more Vitamin B3, 5 times more Vitamin B5, 2.5 times more Vitamin B6, 2 times more Vitamin B9 and 1.4 times more Vitamin E than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 282 times more Vitamin A, 2.1 times more Vitamin C and 3.9 times more Vitamin K than Pecans nuts.
- 7 ounces of Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Pecans nuts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pecans vs Cooked Frozen Carrots:
- 7 ounces of Pecans have 2 times more Calcium, 14.6 times more Copper, 4.8 times more Iron, 11 times more Magnesium, 26.9 times more Manganese, 8.9 times more Phosphorus, 2.1 times more Potassium, 6.3 times more Selenium and 12.9 times more Zinc than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain more Sodium and 25.7 times more Water than Pecans nuts.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pecans have 18.7 times more Energy, 105.8 times more Fat, 51.5 times more Saturated Fat, 22.4 times more Omega 3, 71.4 times more Omega 6, 1.8 times more Carbohydrate, 2.9 times more Fiber and 15.8 times more Protein than Cooked Frozen Carrots.
- Both Pecans and Cooked Frozen Carrots offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein