Comparing Nutrients in 5 ounces Pecans VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Pecans	5%	88%	7%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	33.8% 979kcal	1.8% 52.4kcal	2900kcal per day for Men 19-50 years
Fat	105% 102g	0.99% 0.96g	97g per day for Men 19-50 years
Saturated Fat	27.4% 8.76g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	87.4% 1.4g	3.9% 0.062g	1.6g per day for Men 19-50 years
Omega 6	172% 29.2g	2.4% 0.41g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.6g	8.43% 11g	130g per day for Men 19-50 years
Sugars	7.76% 5.63g	7.98% 5.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.078% 0.057g	0.55% 0.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.057g	% 0.51g	g per day for Men 19-50 years
Sucrose	% 5.53g	% 4.88g	g per day for Men 19-50 years
Fiber	36% 13.6g	12.3% 4.68g	38g per day for Men 19-50 years
Protein	23.2% 13g	1.47% 0.82g	56g per day for Men 19-50 years

Vitamins

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.47% 4.25μg	133% 1199μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	78% 0.94mg	3.54% 0.043mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	4.03% 0.052mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	3.7% 0.59mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.5% 1.22mg	4.93% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	107% 32μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.8% 31μg	3.9% 15.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.73% 1.56mg	3.62% 3.26mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.2% 2mg	9.54% 1.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.13% 4.96μg	16% 19.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pecans	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	9.92% 99mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	189% 1.7mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	0.35% 14μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	9.4% 0.75mg	8mg per day for Men 19-50 years
Magnesium	41% 172mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	277% 6.38mg	10.3% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	49% 22μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56% 393mg	6.28% 44mg	700mg per day for Men 19-50 years
Potassium	17% 581mg	8% 272mg	3400mg per day for Men 19-50 years
Selenium	9.8% 5.4μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	5.58% 83.6mg	1500mg per day for Men 19-50 years
Zinc	58.4% 6.42mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.13% 5g	3.46% 128g	3700g per day for Men 19-50 years

Nutrient Comparison: Pecans VS Cooked Frozen Carrots per 5 oz

Compare the macro and micronutrient content in 5 oz of Pecans versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pecans vs Cooked Frozen Carrots:

• 5 ounces of Pecans have 22 times more Vitamin B1, 3.5 times more Vitamin B2, 2.8 times more Vitamin B3, 5 times more Vitamin B5, 2.5 times more Vitamin B6, 2 times more Vitamin B9 and 1.4 times more Vitamin E than Cooked Frozen Carrots.
• While 5 oz of Boiled and Drained Frozen Carrots contain 282 times more Vitamin A, 2.1 times more Vitamin C and 3.9 times more Vitamin K than Pecans nuts.
• 5 ounces of Pecans have insufficient amounts of Vitamin A and Vitamin C
• Both Pecans nuts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Pecans vs Cooked Frozen Carrots:

• 5 ounces of Pecans have 2 times more Calcium, 14.6 times more Copper, 4.8 times more Iron, 11 times more Magnesium, 26.9 times more Manganese, 8.9 times more Phosphorus, 2.1 times more Potassium, 6.3 times more Selenium and 12.9 times more Zinc than Cooked Frozen Carrots.
• While 5 oz of Boiled and Drained Frozen Carrots contain more Sodium and 25.7 times more Water than Pecans nuts.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pecans have 18.7 times more Energy, 105.8 times more Fat, 51.5 times more Saturated Fat, 22.4 times more Omega 3, 71.4 times more Omega 6, 1.8 times more Carbohydrate, 2.9 times more Fiber and 15.8 times more Protein than Cooked Frozen Carrots.
• Both Pecans and Cooked Frozen Carrots offer comparable quantities of Sugars per five ounces.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein