Lets compare vitamin content per 1 pound of Industrial Palm Kernel Confection Fat Oil vs Oranges:
Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter have 21.2 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Oranges have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Industrial Palm Kernel Confection Fat Oil vs Oranges:
Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter have 2.9 times more Iron than Raw Oranges.
While Raw Oranges contain 40 times more Calcium, more Copper, more Magnesium, more Manganese, more Phosphorus, 90.5 times more Potassium and 1735 times more Water than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter have 18.8 times more Energy, 833.3 times more Fat, 5837.2 times more Saturated Fat and 46.3 times more Omega 6 than Raw Oranges.
While Raw Oranges contain more Carbohydrate, more Sugars, more Fiber and more Protein than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.