Nutrient Comparison: Cooked Frozen Chopped Onions with Salt VS Boiled Mustard Spinach with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Chopped Onions with Salt versus 1 lb of Boiled Mustard Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Chopped Onions with Salt vs Boiled Mustard Spinach with Salt:
- 1 lb of Boiled and Drained Mustard Spinach with Salt contains more Vitamin A, 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B6, 5.6 times more Vitamin B9 and 25 times more Vitamin C than Boiled Chopped Frozen Onions, drained with Salt.
- 1 pound of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Chopped Onions with Salt vs Boiled Mustard Spinach with Salt:
- 1 lb of Boiled and Drained Mustard Spinach with Salt contains 9.9 times more Calcium, 2.6 times more Copper, 2.7 times more Iron, 3.8 times more Manganese and 2.6 times more Potassium than Boiled Chopped Frozen Onions, drained with Salt.
- Both Cooked Frozen Chopped Onions with Salt and Boiled Mustard Spinach with Salt contain similar levels of Phosphorus, Sodium and Water per one pound.
- 1 pound of Cooked Frozen Chopped Onions with Salt lack sufficient amounts of Calcium
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled and Drained Mustard Spinach with Salt lack sufficient amounts of Magnesium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Chopped Onions with Salt has 2.1 times more Carbohydrate than Boiled Mustard Spinach with Salt.
- While 1 lb of Boiled and Drained Mustard Spinach with Salt contains 2.2 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
- Both Cooked Frozen Chopped Onions with Salt and Boiled Mustard Spinach with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Chopped Onions with Salt provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled and Drained Mustard Spinach with Salt provide inadequate amounts of Energy in one pound.