Nutrient Comparison: Cooked Frozen Chopped Onions with Salt VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Chopped Onions with Salt versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Chopped Onions with Salt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 5.3 times more Vitamin B1, 15.4 times more Vitamin B3, 5 times more Vitamin B5, 2.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled Chopped Frozen Onions, drained with Salt.
- 1 pound of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Frozen Chopped Onions with Salt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cooked Frozen Chopped Onions with Salt has 1.5 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 7.6 times more Copper, 2.5 times more Iron, 4.7 times more Magnesium, 3.1 times more Manganese, 5.1 times more Phosphorus, 4.4 times more Potassium, 1.6 times more Sodium and 5.7 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
- 1 pound of Cooked Frozen Chopped Onions with Salt lack sufficient amounts of Magnesium and Zinc
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Chopped Onions with Salt has 10 times more Sugars than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 6.2 times more Energy, 51.3 times more Fat, 67.6 times more Saturated Fat, 4.6 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
- 1 pound of Cooked Frozen Chopped Onions with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.