Nutrient Comparison: Fresh Orange juice VS Fried Tofu per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Fried Tofu:
- 1 pound of Fresh Orange juice has 4 times more Vitamin B3, 1.4 times more Vitamin B5 and more Vitamin C than Fried Tofu.
- While 1 lb of Fried Tofu contains 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.5 times more Vitamin B6 and 78 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Fried Tofu provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin K
- 1 pound of Fried Tofu have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Orange juice as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Fried Tofu:
- 1 pound of Fresh Orange juice has 1.4 times more Potassium and 1.7 times more Water than Fried Tofu.
- While 1 lb of Fried Tofu contains 33.8 times more Calcium, 9 times more Copper, 24.4 times more Iron, 5.5 times more Magnesium, 106.8 times more Manganese, 16.9 times more Phosphorus, 285 times more Selenium and 39.8 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 3.1 times more Sugars than Fried Tofu.
- While 1 lb of Fried Tofu contains 6 times more Energy, 100.9 times more Fat, 121.6 times more Saturated Fat, 122.4 times more Omega 3, 346.3 times more Omega 6, 19.5 times more Fiber and 26.9 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Fried Tofu offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein