Nutrient Comparison: Fresh Orange juice VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Whole Soft Wheat Flour:
- 1 pound of Fresh Orange juice has more Vitamin C than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 3.3 times more Vitamin B1, 6.3 times more Vitamin B2, 13.4 times more Vitamin B3, 5.3 times more Vitamin B5, 4.8 times more Vitamin B6 and 13.3 times more Vitamin E than Raw Orange juice.
- Both Fresh Orange juice and Whole Soft Wheat Flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Whole Soft Wheat Flour:
- 1 pound of Fresh Orange juice has 7.1 times more Water than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 3 times more Calcium, 10.8 times more Copper, 18.6 times more Iron, 10.6 times more Magnesium, 242.8 times more Manganese, 19 times more Phosphorus, 2 times more Potassium, 127 times more Selenium and 59.2 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 8.2 times more Sugars than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 7.4 times more Energy, 9.8 times more Fat, 7.2 times more Carbohydrate, 65.5 times more Fiber and 13.7 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein