Comparing Nutrients in 7 ounces Fresh Orange juice VS Whole Soft Wheat Flour

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
Whole Soft Wheat Flour	11%	5%	84%

Macro Nutrients

	Fresh Orange juice	Whole Soft Wheat Flour	Recommended Dietary Allowance
Energy	3.08% 89.3kcal	22.7% 659kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	4% 3.87g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	2.67% 0.85g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	NA	1.6g per day for Men 19-50 years
Omega 6	0.34% 0.058g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.6g	114% 148g	130g per day for Men 19-50 years
Sugars	23% 16.7g	2.8% 2.02g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	NA	g per day for Men 19-50 years
Sucrose	% 8.2g	NA	g per day for Men 19-50 years
Fiber	1.04% 0.4g	68.4% 26g	38g per day for Men 19-50 years
Protein	2.5% 1.4g	34% 19g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	Whole Soft Wheat Flour	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	49% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.58% 0.06mg	28.7% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.96% 0.79mg	66.3% 10.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.54% 0.38mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	7% 1.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.17% 0.2μg	3.14% 3.77μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	Whole Soft Wheat Flour	Recommended Dietary Allowance
Calcium	2.2% 22mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	9.7% 0.087mg	105% 0.94mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.96% 0.4mg	92% 7.36mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	55.3% 232mg	420mg per day for Men 19-50 years
Manganese	1.2% 0.028mg	293% 6.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.8% 33.7mg	92% 641mg	700mg per day for Men 19-50 years
Potassium	11.7% 397mg	23% 782mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	46% 25.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.4% 5.95mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	53.4% 5.87mg	11mg per day for Men 19-50 years
Water	4.74% 175g	0.67% 24.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS Whole Soft Wheat Flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Whole Soft Wheat Flour:

• 7 ounces of Fresh Orange juice have more Vitamin C than Whole Soft Wheat Flour.
• While 7 oz of Soft Wheat Whole Grain Flour contain 3.3 times more Vitamin B1, 6.3 times more Vitamin B2, 13.4 times more Vitamin B3, 5.3 times more Vitamin B5, 4.8 times more Vitamin B6 and 13.3 times more Vitamin E than Raw Orange juice.
• Both Fresh Orange juice and Whole Soft Wheat Flour provide similar amounts of Vitamin B9 per seven ounces.
• 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin E
• 7 ounces of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
• Both Raw Orange juice as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Fresh Orange juice vs Whole Soft Wheat Flour:

• 7 ounces of Fresh Orange juice have 7.1 times more Water than Whole Soft Wheat Flour.
• While 7 oz of Soft Wheat Whole Grain Flour contain 3 times more Calcium, 10.8 times more Copper, 18.6 times more Iron, 10.6 times more Magnesium, 242.8 times more Manganese, 19 times more Phosphorus, 2 times more Potassium, 127 times more Selenium and 59.2 times more Zinc than Raw Orange juice.
• 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fresh Orange juice have 8.2 times more Sugars than Whole Soft Wheat Flour.
• While 7 oz of Soft Wheat Whole Grain Flour contain 7.4 times more Energy, 9.8 times more Fat, 7.2 times more Carbohydrate, 65.5 times more Fiber and 13.7 times more Protein than Raw Orange juice.
• 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein