Nutrient Comparison: Boiled Red Sweet Peppers VS Tomato Sauce with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Red Sweet Peppers versus 1 lb of Tomato Sauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Red Sweet Peppers vs Tomato Sauce with Salt:
- 1 pound of Boiled Red Sweet Peppers has 6.7 times more Vitamin A, 2.5 times more Vitamin B1, 2.4 times more Vitamin B6, 1.8 times more Vitamin B9, 24.4 times more Vitamin C and 1.8 times more Vitamin K than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 2.2 times more Vitamin B2, 2.1 times more Vitamin B3 and 3.9 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Tomato Sauce with Salt provide similar amounts of Vitamin E per one pound.
- 1 pound of Boiled Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Red Sweet Peppers vs Tomato Sauce with Salt:
- 1 lb of Canned Tomato Sauce with Salt contains 1.8 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 1.8 times more Potassium, 237 times more Sodium and 1.8 times more Zinc than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Tomato Sauce with Salt contain similar levels of Manganese and Water per one pound.
- 1 pound of Boiled Red Sweet Peppers lack sufficient amounts of Zinc
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Sauce with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Red Sweet Peppers has 1.3 times more Carbohydrate and 1.2 times more Sugars than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 1.3 times more Fiber and 1.3 times more Protein than Boiled and Drained Red Sweet Peppers.
- 1 pound of Boiled Red Sweet Peppers provide inadequate amounts of Protein
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Sauce with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.