Nutrient Comparison: Boiled Young Pigeonpeas with Salt VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Young Pigeonpeas with Salt versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Young Pigeonpeas with Salt vs Baked Potato Skin:
- 1 pound of Boiled Young Pigeonpeas with Salt has 2.9 times more Vitamin B1, 1.6 times more Vitamin B2, 4.5 times more Vitamin B9, 2.1 times more Vitamin C, 8 times more Vitamin E and 11.6 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 11.6 times more Vitamin B6 than Boiled and Drained Young Pigeonpeas with Salt.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Young Pigeonpeas with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Young Pigeonpeas with Salt vs Baked Potato Skin:
- 1 pound of Boiled Young Pigeonpeas with Salt has 1.2 times more Calcium, 1.7 times more Selenium, 11.4 times more Sodium and 1.7 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 7.8 times more Copper, 4.5 times more Iron, 1.4 times more Manganese and 1.3 times more Potassium than Boiled and Drained Young Pigeonpeas with Salt.
- Both Boiled Young Pigeonpeas with Salt and Baked Potato Skin contain similar levels of Magnesium and Phosphorus per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Young Pigeonpeas with Salt has 3.9 times more Omega 3, 26.9 times more Omega 6, 1.8 times more Sugars and 1.4 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.8 times more Energy, 2.4 times more Carbohydrate and 1.9 times more Fiber than Boiled and Drained Young Pigeonpeas with Salt.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6