Nutrient Comparison: Oven-heated Frozen Potato Puffs VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Potato Puffs versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Potato Puffs vs Canned Carrots with Salt:
- 1 pound of Oven-heated Frozen Potato Puffs has 3.8 times more Vitamin B1, 1.2 times more Vitamin B2, 2.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.6 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, 2.8 times more Vitamin E and 2.6 times more Vitamin K than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Canned Carrots with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin A and Vitamin E
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Oven-heated Frozen Potato Puffs as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Potato Puffs vs Canned Carrots with Salt:
- 1 pound of Oven-heated Frozen Potato Puffs has 2.1 times more Magnesium, 3.5 times more Phosphorus, 1.6 times more Potassium and 1.9 times more Sodium than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.8 times more Calcium, 1.3 times more Copper, 3.5 times more Manganese and 1.6 times more Water than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Canned Carrots with Salt contain similar levels of Iron and Zinc per one pound.
- 1 pound of Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Oven-heated Frozen Potato Puffs as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Potato Puffs has 7.7 times more Energy, 47.6 times more Fat, 46 times more Saturated Fat, 18.7 times more Omega 3, 27.1 times more Omega 6, 4.9 times more Carbohydrate, 1.3 times more Fiber and 3.3 times more Protein than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 9.2 times more Sugars than Oven-heated Frozen Potato Puffs.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein