Nutrient Comparison: Salted Baked Potatoes VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Salted Baked Potatoes versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salted Baked Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 pound of Salted Baked Potatoes has 3.1 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.4 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 1.7 times more Vitamin B2, 2 times more Vitamin B9, 4.2 times more Vitamin C, 33 times more Vitamin E and 44.1 times more Vitamin K than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Salted Baked Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Whole Baked Potatoes with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Salted Baked Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 pound of Salted Baked Potatoes has 3.5 times more Copper, 1.8 times more Iron, 2.2 times more Magnesium, 1.4 times more Phosphorus, 3.8 times more Potassium and 1.3 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 2.2 times more Calcium than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Cooked Chopped Frozen Broccoli contain similar levels of Manganese and Water per one pound.
- 1 pound of Salted Baked Potatoes lack sufficient amounts of Calcium
- Both Whole Baked Potatoes with Salt as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Salted Baked Potatoes has 3.3 times more Energy and 4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 3.2 times more Omega 3 and 1.4 times more Fiber than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Cooked Chopped Frozen Broccoli offer comparable quantities of Protein per one pound.
- 1 pound of Salted Baked Potatoes provide inadequate amounts of Omega 3
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Whole Baked Potatoes with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one pound.