Nutrient Comparison: Salted Baked Potatoes VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Salted Baked Potatoes versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salted Baked Potatoes vs Canned Carrots with Liquids and Salt:
- 1 pound of Salted Baked Potatoes has 3.4 times more Vitamin B1, 1.8 times more Vitamin B2, 3.3 times more Vitamin B3, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6, 3.5 times more Vitamin B9 and 4.8 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 613 times more Vitamin A, 18.3 times more Vitamin E and 4.9 times more Vitamin K than Whole Baked Potatoes with Salt.
- 1 pound of Salted Baked Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Whole Baked Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Salted Baked Potatoes vs Canned Carrots with Liquids and Salt:
- 1 pound of Salted Baked Potatoes has 2.1 times more Iron, 3.1 times more Magnesium, 3.5 times more Phosphorus, 3.1 times more Potassium and 1.2 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 2.1 times more Calcium, 2.1 times more Manganese and 24 times more Sodium than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Canned Carrots with Liquids and Salt contain similar levels of Copper and Water per one pound.
- 1 pound of Salted Baked Potatoes lack sufficient amounts of Calcium
- Both Whole Baked Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Salted Baked Potatoes has 4 times more Energy, 3.9 times more Carbohydrate, 1.2 times more Fiber and 4.3 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 2.1 times more Sugars than Whole Baked Potatoes with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Whole Baked Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.