Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Asparagus with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Cooked Frozen Asparagus with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Cooked Frozen Asparagus with Salt:
- 1 pound of Baked Potato Flesh has 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 3.5 times more Vitamin B5 and 15.1 times more Vitamin B6 than Cooked Frozen Asparagus with Salt.
- While 1 lb of Boiled Frozen Asparagus, drained with Salt contains more Vitamin A, 4.9 times more Vitamin B2, 15 times more Vitamin B9, 1.9 times more Vitamin C, 30 times more Vitamin E and 266.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 1 pound of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- Both Baked Potatoes Flesh no Salt as well as Boiled Frozen Asparagus, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Cooked Frozen Asparagus with Salt:
- 1 pound of Baked Potato Flesh has 2 times more Copper, 2.5 times more Magnesium and 2.3 times more Potassium than Cooked Frozen Asparagus with Salt.
- While 1 lb of Boiled Frozen Asparagus, drained with Salt contains 1.6 times more Iron, 13 times more Selenium, 48 times more Sodium and 1.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Asparagus with Salt contain similar levels of Manganese, Phosphorus and Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Baked Potatoes Flesh no Salt as well as Boiled Frozen Asparagus, drained with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 5.2 times more Energy, 11.2 times more Carbohydrate and 5.3 times more Sugars than Cooked Frozen Asparagus with Salt.
- While 1 lb of Boiled Frozen Asparagus, drained with Salt contains 1.5 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Asparagus with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Asparagus with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Baked Potatoes Flesh no Salt as well as Boiled Frozen Asparagus, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.