Nutrient Comparison: Regular Canned Potatoes VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Regular Canned Potatoes versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Regular Canned Potatoes vs Baked Potato Flesh:
- 1 lb of Baked Potatoes Flesh no Salt contains 1.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6, 1.5 times more Vitamin B9 and 2.5 times more Vitamin C than Canned Potatoes Solids with Salt.
- 1 pound of Regular Canned Potatoes have insufficient amounts of Vitamin B9
- Both Canned Potatoes Solids with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Regular Canned Potatoes vs Baked Potato Flesh:
- 1 pound of Regular Canned Potatoes has 3.6 times more Iron and 43.8 times more Sodium than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.8 times more Copper, 1.8 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus and 1.7 times more Potassium than Canned Potatoes Solids with Salt.
- Both Regular Canned Potatoes and Baked Potato Flesh contain similar levels of Zinc and Water per one pound.
- Both Canned Potatoes Solids with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Regular Canned Potatoes has 1.5 times more Fiber than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.6 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Canned Potatoes Solids with Salt.
- Both Canned Potatoes Solids with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.