Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled frozen sweet white Corn kernels per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Boiled frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled frozen sweet white Corn kernels:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Vitamin B1, 1.6 times more Vitamin B3, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled frozen sweet white Corn kernels.
- While 1 lb of Boiled frozen sweet white Corn kernels, drained contains 1.9 times more Vitamin B2 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled frozen sweet white Corn kernels provide similar amounts of Vitamin B9 per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled frozen sweet white Corn kernels, drained have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled frozen sweet white Corn kernels:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Copper, 1.8 times more Iron, 1.2 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Potassium and 69.8 times more Sodium than Boiled frozen sweet white Corn kernels.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled frozen sweet white Corn kernels contain similar levels of Magnesium and Zinc per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled frozen sweet white Corn kernels, drained lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.8 times more Energy, 11.6 times more Fat, 18.9 times more Saturated Fat and 1.2 times more Carbohydrate than Boiled frozen sweet white Corn kernels.
- While 1 lb of Boiled frozen sweet white Corn kernels, drained contains 14.9 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled frozen sweet white Corn kernels offer comparable quantities of Fiber and Protein per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled frozen sweet white Corn kernels, drained provide inadequate amounts of Omega 3 and Omega 6 in one pound.