Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Canned Peas And Onions with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Canned Peas And Onions with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Peas And Onions with Liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.7 times more Vitamin B3, 2.8 times more Vitamin B5 and 2.6 times more Vitamin C than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 1.9 times more Vitamin B2 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Canned Peas And Onions with Liquids provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Peas And Onions Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Peas And Onions with Liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Magnesium, 1.6 times more Phosphorus and 4 times more Potassium than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 1.3 times more Copper, 1.4 times more Iron, 1.6 times more Manganese, 1.3 times more Sodium, 1.7 times more Zinc and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Peas And Onions Solids and Liquids lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.9 times more Energy, 13.1 times more Fat, 18.4 times more Saturated Fat and 2.8 times more Carbohydrate than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 1.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Canned Peas And Onions with Liquids offer comparable quantities of Fiber per one pound.
- 1 pound of Canned Peas And Onions with Liquids provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Peas And Onions Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in one pound.