Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cooked Nopales per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cooked Nopales to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Nopales:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 11.1 times more Vitamin B1, 7.2 times more Vitamin B3, 3.3 times more Vitamin B5, 2.6 times more Vitamin B6, 7.3 times more Vitamin B9 and 2.2 times more Vitamin C than Cooked Nopales.
- While 1 lb of Cooked Nopales no Salt contains more Vitamin A, 1.3 times more Vitamin B2 and 2.2 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked Nopales no Salt have insufficient amounts of Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Nopales:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3 times more Copper, 1.5 times more Iron, 6.1 times more Phosphorus, 2.4 times more Potassium, 19.6 times more Sodium and 1.9 times more Zinc than Cooked Nopales.
- While 1 lb of Cooked Nopales no Salt contains 12.6 times more Calcium, 1.7 times more Magnesium, 1.9 times more Manganese and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 1 pound of Cooked Nopales lack sufficient amounts of Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked Nopales no Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 10.7 times more Energy, 102.6 times more Fat, 180.3 times more Saturated Fat, 8.4 times more Carbohydrate and 1.9 times more Protein than Cooked Nopales.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked Nopales offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Nopales provide inadequate amounts of Energy
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked Nopales no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.