Nutrient Comparison: Potato Skin VS Boiled Drumstick Leaves with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Boiled Drumstick Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Boiled Drumstick Leaves with Salt:
- 1 pound of Potato Skin has 3 times more Vitamin B5 than Boiled Drumstick Leaves with Salt.
- While 1 lb of Boiled and Drained Drumstick Leaves with Salt contains more Vitamin A, 10.6 times more Vitamin B1, 13.4 times more Vitamin B2, 1.9 times more Vitamin B3, 3.9 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Drumstick Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Boiled Drumstick Leaves with Salt:
- 1 pound of Potato Skin has 4.9 times more Copper, 1.4 times more Iron and 1.2 times more Potassium than Boiled Drumstick Leaves with Salt.
- While 1 lb of Boiled and Drained Drumstick Leaves with Salt contains 5 times more Calcium, 1.5 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 24.5 times more Sodium and 1.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Drumstick Leaves with Salt contain similar levels of Water per one pound.
- Both Raw Potato Skin as well as Boiled and Drained Drumstick Leaves with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.3 times more Fiber than Boiled Drumstick Leaves with Salt.
- While 1 lb of Boiled and Drained Drumstick Leaves with Salt contains 2.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Boiled Drumstick Leaves with Salt offer comparable quantities of Carbohydrate per one pound.