Nutrient Comparison: Potato Skin VS Cooked Frozen Kale with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Cooked Frozen Kale with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Cooked Frozen Kale with Salt:
- 1 pound of Potato Skin has 2.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.8 times more Vitamin B6 than Cooked Frozen Kale with Salt.
- While 1 lb of Boiled Frozen Kale, drained with Salt contains more Vitamin A, 3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Cooked Frozen Kale with Salt:
- 1 pound of Potato Skin has 6.3 times more Copper, 3.9 times more Iron, 2.9 times more Potassium and 1.3 times more Zinc than Cooked Frozen Kale with Salt.
- While 1 lb of Boiled Frozen Kale, drained with Salt contains 5 times more Calcium and 25.2 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Kale with Salt contain similar levels of Magnesium, Manganese, Phosphorus and Water per one pound.
- Both Raw Potato Skin as well as Boiled Frozen Kale, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.6 times more Energy and 2.3 times more Carbohydrate than Cooked Frozen Kale with Salt.
- While 1 lb of Boiled Frozen Kale, drained with Salt contains 33.6 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Kale with Salt offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Kale with Salt provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled Frozen Kale, drained with Salt provide inadequate amounts of Omega 6 in one pound.